Hôtel Castille

Category: Hébergement > Hôtels

Practical information

Place
33-37 Rue Cambon
75001 Paris 1
0144584458

Access
M° Concorde

Website
https://www.starhotelscollezione.com/fr/nos-hotels/castille/

Past events

Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio

L’Assaggio, Hotel Castille fantastic Italian restaurant, reopens

5-star hotel set in Paris 1st arrondissement Hotel Castille houses L’Assaggio, an Italian gourmet restaurant. A hidden gem to discover as soon as possible as it reopened to the public, including a new terrace on rue de Cambon.
Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio

New Year’s Day Brunch 2020 at Hotel Castille L’Assaggio restaurant

While 2020 is upon us, we choose to enjoy good food and head to L’Assaggio, a restaurant set within Hotel Castille, for a very charming brunch.
Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio

Christmas brunch 2019 at L’Assaggio, Hotel Castille

On December 25, 2019 let’s run to Hotel Castille as soon as we wake up to enjoy a delicious Christmas day brunch with a champagne option!
Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio

Christmas Menu 2019 at L’Assaggio, Hotel Castille

For a bit over 10 days, from December 24, 2019 to January 4, 2020, Hotel Castille provides you with a Christmas market menu 2019 you’ll be happy to discover!
Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio

New Year’s Eve Dinner at L’Assaggio, Hotel Castille

At Hotel Castille Italian restaurant L’Assaggio, one celebrates New Year’s Eve as it should be over nice food.
L'Hôtel Castille et son aperitivo italienL'Hôtel Castille et son aperitivo italienL'Hôtel Castille et son aperitivo italienL'Hôtel Castille et son aperitivo italien

Hotel Castille launches its Italian aperitivo

All summer 2019, Italy comes to Hotel Castille with gourmet and friendly aperitivo created by chefs Pablo Sabariego and Ugo Alciati.