Astara

Astara, the restaurant dedicated to fine seafood

In the 1st arrondissement of Paris, Astara has opened a restaurant that doubles as a well-stocked seafood store. On the menu: tarama, caviar, smoked salmon and an attractive winter menu.

Astara's smoked salmon tartine recipe

Beautiful slices of bread and smoked salmon, fresh cheese and herbs, you will need nothing more to prepare a good smoked salmon tartine by Astara.

Astara's homemade blini recipe

For the aperitif, nothing beats homemade blinis, to be accompanied by crème fraiche and smoked salmon. Follow Astara's recipe to make your own!