For Easter, chef Nicolas Paciello has come up with a wide range of tasty chocolate creations likely to delight children and adults. Yummy eggs, squirrels, hens, bunnies, tarts and entremets for Easter are on the menu of the paschal holiday.
The Epiphany Cake season is launched at CinqSens. This year, Nicolas Paciello offers two (or even 3) cakes: almond-chocolate and vanilla-infused vanilla. You have until late January 2022 to discover them.
Nicolas Paciello and the Chocologue Victoire Finaz drop a wonderful trompe l’oeil yule log for this year’s Christmas, to discover at the CinqSens bakery. La Cabosse – the Pod – here is the name of this original yule log likely to make an impression on your Holiday table.
Nicolas Paciello is starting to make lactose-free choux buns! Intolerant foodies will be delighted with this plant-based alternative. Lighter but still mouthwatering, these strawberry choux buns are simply delicious! How about treating yourself?
Pastry chef Nicolas Paciello has recently opened his CinqSens pastry store in Paris 15th arrondissement. More than a store, the place also plans to provide you with a complete sensory experience around the chef’s pastry creations. In the meantime, you can take away pastries!
