Nicolas Paciello and Chocologue Victoire Finaz, unveil a beautiful trompe l'oeil Yule log this year, to be discovered at the CinqSens patisserie. La Cabosse is the name of this original yule log, sure to make an impact on your table this holiday season 2021.
Nicolas Paciello is starting to make lactose-free choux buns! Intolerant foodies will be delighted with this plant-based alternative. Lighter but still mouthwatering, these strawberry choux buns are simply delicious! How about treating yourself?
Pastry chef Nicolas Paciello has just opened his own patisserie, CinqSens, in the 15th arrondissement. Much more than a boutique, the place offers a complete sensory experience based around the chef's pastry creations. While we're waiting to enjoy this experience and the tea room, let's make the most of our takeaway pastries!
If the idea of eating Nicolas Paciello's banana cake puts glitter in your eyes, then don't dream anymore and make it yourself thanks to the recipe he reveals!
