If you want to spend the Easter weekend in an exceptional place, head to Hotel The Peninsula Paris. Not only to be blown away but to treat you well with one of a kind delicious and hearty brunch. Meet on April 1 and 2, 2018 for an Easter brunch and an egg hunt on the hotel terrace.
Easter festivities at Hotel The Peninsula Paris:
You can also discover Trésore, the Easter creation by pastry chef Dominique Costa. Peninsula Paris Easter egg offers a poetic interpretation of the hotel symbols: Dancing Leaves, the lobby spectacular chandelier, floating above Bhutan stones, rubs shoulders with a cloud of golden leaves in tribute to the panoramic restaurant L’Oiseau Blanc, suspended in space and time. Nestled in an openwork sphere perched on hot stone pebbles, both made out of dark chocolate, this cloud is not to be eaten right away since you first have to unlock the mysteries of its edges to access this flight of lyricism…
Trésor is available for €58 from March 19 to April 8 at The Lobby restaurant.
From 1 April 2018 to 2 April 2018
The Peninsula Paris
19 Avenue Kléber
75116 Paris 16
enfants - 12 ans: 60 €
adultes: 198 €