Easter celebrations 2019 at Hotel The Peninsula Paris:
For this Easter 2019, The Peninsula Paris expects children and adults from April 15 to 24, 2019 to discover a house entirely made of dark chocolate - excluding the floor. To admire within the Kleber gallery, this incredible enchanted piece, filled with delicious and 100% chocolate surprises, will amaze more than one guest. For this time period, during Tea Time and on the occasion of Easter brunches, guests can also discover all these chocolate creations designed by the hotel pastry chef Dominique Costa.
The chocolate house can be discovered from April 15 to 24 (open to the restaurant patrons from 12 p.m. to 6 p.m.).
For Easter 2019, Dominique Costa also came up with a splendid and mouthwatering creation, "Enchanteresse". This Easter egg is a poetic reinterpretation of the famous diabolo. For this 100% Signature chocolate diabolo egg, the chef and his team reveal a specific Valrhona creation with 70% dark chocolate with a delicate touch of citrus fruits and Timut pepper, holding a heart made of tiny chocolates and chocolate-praline bonbons.
Through this egg, we also find the hotel symbols: Dancing Leaves, the lobby spectacular chandelier is here turned into golden leaves delicately put on the egg. The sticks of this gourmand "diabolo" are inspired by the Cantonese gourmet restaurant, the LiLi.
Find this Easter egg from April 8 to 22, 2019, at the Lobby restaurant for 65 euros. You can order it starting April 8.
To top it all, the Peninsula Paris will host egg hunts on the Kléber terrace on Sunday April 21 and Monday April 22 in the monring at 11 a.m. or the afternoon at 5 p.m., during Easter brunches.
Please note that Easter brunches are available at The Lobby restaurant on Sunday April 21 from 11:30 a.m. to 2:30 p.m. Allow 198 euros per guest including unlimite champagne and 99 euros per child (below 12 years old). The brunch is also availle on Monday April 22 from 11:30 a.m. to 2:30 p.m. Allow 120 euros per guest, 60 euros per child including an access to the chocolate house.
As for Easter tea time, meet from April 15 to 24 from 3 p.m. to 6 p.m., at the Lobby restaurant. Allow 65 euros per guest, including an access to the chocolate house.
To find out more, read the guides below:
Dates and Opening Time
From 15 April 2019 to 24 April 2019
The Peninsula Paris
19 Avenue Kléber
75116 Paris 16
Oeuf de Pâques: 65 €