Sun is coming out and we definitely want to relax on a terrace!

It’s about time since Hôtel La Réserve Paris reopens its three terraces where pleasures are varied.

Le Gabriel terrace
An extension of the two-Michelin-star restaurant. You can come and enjoy a high-quality food concocted by chef Jérôme Banctel such as the “blue lobster poached in butter, sorrel and ginger coulis, vanilla emulsion”, as well as the “line caught sea bass, candied electrico glazed celeriac, yuzu kosho and chia seed” or the famous “pigeon from Racan marinated with cocoa, crispy buckwheat”.

The patio
This year, the patio takes over the inner courtyard of the hotel and transforms one of the areas into a “lounge” with palm trees and comfortable seats. Perfect to have a pre-dinner drink.

La Pagode de Cos terrace
It’s the extension of the La Pagode de Cos restaurant. You’ll be served a simple and summery menu also signed by chef Banctel.

If you’re looking for a quiet place a few steps from the Champs-Elysées and if you want to treat yourself to a break in a lovely area filled with flowers, head now to Hôtel La Réserve Paris terraces.