For highly gourmet experience fans, this summer 2021, George V unveils two temporary terraces incredibly exclusive in some suites of the palace.
Starting with Terrasse 101, George V's temporary garden-terrace. In the setting of the Suite Royale, with a sophisticated decor and majestic works of art, this 130sqm garden-terrace is inspired by trendy bars with a chic and dandy-like vibe. Overlooking the Cour de Marbre, gourmands can sipi on cocktails specifically created on the occasion.
For instance, enjoy A Sour Flower cocktail with refreshing hues of Tanqueray 10 twisted with grapefruit peels, rose and bergamot citrus syrup; Solera Stormy cocktail, an elixir mixing Zacapa 23, lime juice, and almond syrup: or even the A Sens of Summer and Summer Spritz cocktails likely to take you to the very heart of the Italian dolce vita.
Pair them all with chic appetizers to the sound of DJ sets, from Thursday to Saturday nights. Careful though, compulsory booking by calling +33(0)1.49.52.70.06 or emailing bargalerie.par@fourseasons.com.
Or meet on the terrace of the famous Penthouse for a three-star dinner cooked by Le Cinq restaurant team and three-Michelin-star chef Christian Le Squer. While enjoying the sun setting on the most beautiful monuments in Paris, toasting with champagne, gourmands can enjoy Breton jumbo shrimps, heated mayonnaise and buckwheat pancakes, in tribute to the chef's birth region; foie gras galets, an illusion creation and signature of the chef among the most iconic dishes of Le Cinq restaurant; the seabass or the Black Market beef.
A highly gourmet experience to book for lunch or dinner by calling +33.(0)1.49.52.70.25 or emailing lecinq.par@fourseasons.com. Of course, this unique experience has a cost: €1,250 per person!
If you are more into a simple night, you can still head to the George V Cour de Marbre to enjoy chef Simone Zanoni's Mediterranean-inspired dishes.
Dates and Opening Time
Starts June 21th, 2021
Location
George V Hotel
31 Avenue George V
75008 Paris 8
Official website
www.fourseasons.com
