The Peninsula Paris yule log 2019 by Dominique Costa

Published by My B. · Published on 30 September 2019 at 15h35 · Updated on 1 October 2019 at 08h56
For the Holidays 2019, The Peninsula Paris pastry chef Dominique Costa unveils his “Vigne Enchantée” yule log that gives pride of place to Pinot noir, spices and pear. A delicious, original discovery we highly recommend.

How about making our taste buds travels to the vineyards for this Christmas 2019? This year, Dominique Costa, also known as The Peninsula Paris pastry chef, highlights the French know-how and offers us to taste his “Vigne Enchantée”: a trompe-l’oeil creation that is a nod to Pinot Noir and the sparkling vintage The Peninsula Paris – Deutz.

This yule log is made of vine based on almond praline candy mixed to crunchy dark chocolate and vanilla mix, the whole coated with a fine glace. We gladly crack open this envelop to be captivated by the delicious cocoa likely to delight children and adults.

La Bûche de Noël et créations de Noël au Peninsula 2019 et galette des rois 2020La Bûche de Noël et créations de Noël au Peninsula 2019 et galette des rois 2020La Bûche de Noël et créations de Noël au Peninsula 2019 et galette des rois 2020La Bûche de Noël et créations de Noël au Peninsula 2019 et galette des rois 2020

The base of the yule log itself is like a wooden champagne bow. This box is entirely made of Dulcey chocolate. Under the crunchy chocolate glaze, we have a light gingerbread cake, delicious chunks of pear with Pinot noir enhanced by a light vanilla mousse and last but definitely not least, a crunchy caramelized almond mix to elevate the flavors.

La Bûche de Noël et créations de Noël au Peninsula 2019 et galette des rois 2020La Bûche de Noël et créations de Noël au Peninsula 2019 et galette des rois 2020La Bûche de Noël et créations de Noël au Peninsula 2019 et galette des rois 2020La Bûche de Noël et créations de Noël au Peninsula 2019 et galette des rois 2020

Don’t worry, we don’t feel like we’re drinking a glass of wine, but rather enjoying a delicious mix of spices, fresh pear with Pinot twists. A very delicate blend likely to delight all generations. Anyway, this is an original creation likely to cause a sensation at your table for the Holidays.

Note that the yule log is made in limited edition (150 samples) and available in pre-sale from December 1. You can get it from December 16 to 31, 2019. It serves 6 to 8 foodies and is available for €118 – to book at least 48 hours in advance.

And discover our Yule Logs guides for this Christmas 2019:

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Opening Time
From 1 December 2019 to 31 December 2019

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    Location

    19 Avenue Kléber
    75116 Paris 16

    Prices
    6 à 8 personnes en commande 48h avant min: 118 €

    Recommended age
    For all

    Official website
    www.peninsula.com

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