How about making our taste buds travels with an unexpected mix of flavors for the Holidays 2020? This year, Peninsula Paris executive chef David Bizet gives pride of place to luxury gastronomy and offers us to enjoy "La Bûche": a trompe l'oeil creation shaped like a box holding the famous Black gold based on sturgeon eggs.
The particular feature of this festive dessert, in addition to the intriguing ingredients used, the whole 2020 winter creation of the palace is also entirely edible: from the ice cubs on which lays the magnificent box - that actually are mint dragées perfect to close a hearty festive meal on a fresh note - to the white chocolate shell holding the creation.
As for flavors, the cook stimulates our taste buds with a wonderful mix. His gluten-free creation is made of a crunchy toasted vanilla and roasted buckwheat base, moist cake, vanilla-white chocolate ganache - poorly sweetned. The whole is filled with runny kiwi-caviar heart that is both fruity and salty.
"La Bûche" is one of the most original yule logs and to be enjoyed in the hotel restaurants from December 18, 2020 to January 1, 2021. And as the saying goes "when appetite goes, anything goes", do not think twice!
And discover our Yule Logs guides for this Christmas 2020:
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
From 18 December 2020 to 1 January 2021
The Peninsula Paris
19 Avenue Kléber
75116 Paris 16
6 à 8 personnes en commande 48h avant min: 118 €