In Paris, Lutetia hotel is an institution! After being renovated for 4 long years, the hotel created in 1910 by Madame Boucicaut to house the prestigious clients coming to the Bon Marché, is now welcoming again tourists and Parisians since July 2018.

On Sundays, clients of the hotel, tourists and Parisians looking for serenity can come and enjoy a delicious brunch served from 12:30 p.m. to 3:30 p.m. in the haven of peace that the Orangerie is. On the menu, an all-you-can-eat buffet with many fresh and seasonal products as well as a hot dish to choose on the menu.

Menu:

Drinks

Selection of coffees, hot chocolate, teas and herbal teas
Freshly squeezed fruit juices, mineral waters

Bakery

Bread selection: multi-grain, sourdough and buckwheat bread
French breakfast pastries: croissant, chocolate croissants and twisted raison puffy brioches
Toasts and brioches selection

Dairy
Artisanal yoghurts: plain, low fat or with fruits
Aged cheese selection
Quark
Bircher muesli with chia seeds and soy milk

Cold savory buffet

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Cold cuts selection
Smoked salmon with its condiments
Savory cakes
Salad bar, niçoise salad, quinoa salad
Grilled octopus with lemony ratatouille
Coffee artichoke cream verrine with comté cheese shavings

Sweet buffet

Fresh fruit salad
Classical pastries to be shared: mille-feuilles, Saint-Honoré, Paris-Brest, chocolate entremets
Seasonal cake
Individual pastries: madeleines, mini-puddings, fruits tartlets, Mont-Blanc, muffins, cookies

Hot main dish of your choice

Grilled meat
Fish of the day
Eggs our way
LVT Burger with bacon and beaufort cheese
Seasonal risotto
Our choice of pasta

In other words, every week, hotel Lutetia offers a hearty brunch likely to delight everyone’s taste buds for a lovely Sunday’s lunch with your family and friends.