Shangri-La yule log 2021 by Maxence Barbot: La Cuillère à Miel

Published by My B. · Photos by My B. · Updated on 25 October 2021 at 12h27 · Published on 28 September 2018 at 15h49
For this Christmas 2021 at Shangri-La Paris, the talented Maxence Barbot shows us his honey spoon, a trompe-l'oeil creation as mindblowing as delicious. Honey, hazelnut and buckwheat await on your Holiday table!

Among the magnificent yule logs by palaces and major hotels, here is Maxence Barbot's for Shangri-La Hotel Paris.

For his second Christmas at the palace, the pastry chef has come up with a crazy creation yule log named "La Cuillère à Miel" [The Honey Spoon].

La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022

Why this name? Simply because the bee was the symbol of the Bonaparte family that used to own the place, like with the master of the place, Prince Roland Bonaparte.

Maxence Barbot has been inspired by this symbol to create an indulging and convivial yue log likely to enliven your Holiday tables.

La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022

What about flavors? Maxemnce Barbot shines a light on his Breton background and serves a yule log mixing honey and buckwheat. Therefore, the inside is filled with chopped raw hazelnuts and crunchy buckwheat. The glazing is made of dark chocolate and displays magnificent and sparkling curves. Each disc of the spoon is made of an entremets filled with layers of buckwheat honey mousse, Joconde cake sprinkled with Piedmont hazelnut and buchwkeat. Add to this a nice and fresh touch with candied yellow lemon, and this is heaven.

La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022La Bûche de Noël du Shangri-La Paris par Maxence Barbot 2021 et sa galette des rois 2022

Note that Shangri-La Hotel Paris' La Cuillère à Miel, serving 8 to 10, costs €108. To collect at La Bauhinia from December 19 to 25, 2021 included by calling 72hours prior +33(0)153671991 or emailing labauhinia.slpr@shangri-la.com. Edition limited to 50 cakes.

In other words, this is a sure bet if you are looking for an exceptional yule log.

Happy Holidays 2021 to all of you!

Practical information

Dates and Opening Time
From 1 December 2021 to 25 December 2021

×

    Prices
    La Bûche 8/10 personnes: €108

    Recommended age
    For all

    Official website
    shangrilaparis-fr.skchase.com

    Booking
    01 53 67 19 91
    labauhinia.slpr@shangri-la.com

    More informations
    En vente à emporter auprès du restaurant La Bauhinia du 7 au 27 décembre 2020 en appelant 72 heures à l'avance au 01 53 67 19 91

    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search