It’s a hotel classic that chef David Réal has decided to revive, starting from September 1, 2019 at the Westin Paris-Vendôme: the club sandwich.
Available in three versions, the club sandwich by David Réal is prepared with organic and local products: each bread is made with organic flour from miller Olivier Deseine’s Moulins de Brasseuil, while vegetables from Comptoir des producteurs.
On the menu, 3 recipes:
The club sandwiches will be available from September 1, 2019 on Terrasse d’Eté and at the Bar Tuileries starting October 1, 2019.
So, which one will you have?
From 1 September 2019 to 31 December 2019
Westin Paris Vendôme
234 Rue de Rivoli
75001 Paris 1
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