Within Plaza Athénée wonderful setting and just within walking distance from the avenue Montaigne, this oasis of calm makes us see through rose-colored glasses.
Olivier Riols thought up a green and bright space within which guests can enjoy being outdoor while being protected from sun beams.
On Cour Jardin menu? Dishes imagined by chef Mathieu Emeraud who twisted basics with a simple but sophisticated cuisine.
For instance, let yourself be tempted by the Caesar-styled chilled blue lobster or the one-side cooked red mullet and browned avocado. What about the Landes yellow farmhouse chicken supreme served with Maxim’s potatoes and à la diable sauce.
For gourmet guests, you can trust beyond doubt executive pastry chef Angelo Musa (Meilleur Ouvrier de France and Pastry World’s champion) and Alexandre Dufeu. Together they created some of the fresh and light desserts.
Plaza Athénée Cour Jardin
From Wednesday May 10 to late September 2017
Serving from 12 p.m. to 2:30 p.m. and from 7 p.m. to 10:30 p.m.
Reservation by phone: +33 (0)1 53 67 66 02
Dress code: chic
From 10 May 2017 to 30 September 2017
Le Plaza Athénée
25 avenue Montaigne
75008 Paris 8
Service de 12h à 14h30 puis de 19h à 22h30, tous les jours