If you want a romantic dinner, head to Il Carpaccio, one Michelin star, at Le Royal Monceau. You’ll be welcomed by a glass of Champagne before enjoying a delicious meal especially created for Valentine's Day 2020.
For Valentine’s Day, Parisian palace Le Royal Monceau offers a special dinner in its two restaurants, Matsushisa and Il Carpaccio with a dessert, “Coeur Helena”, created by Pierre Hermé to celebrate lovebirds.
To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.