New Year’s Eve 2020 at L’Oiseau Blanc

Published by Manon C. · Published on 28 November 2019 at 10h11 · Updated on 12 December 2019 at 15h07
Chef Christophe Raoux expects you on December 31, 2019 to enjoy an exceptional menu over seasonal products, facing the Eiffel Tower and paced by beautiful music performances…

If you want to finish 2019 and start off the year 2020 beautifully, go up to the 6th floor of The Peninsula Paris at L’Oiseau Blanc restaurant to enjoy a tasting menu full of promises and breathtaking views.

On December 31, 2019 chef Christophe Raoux has planned a very nice menu.

New Year’s Eve Menu
€800/person

Appetizer
Soft Vonas potato pancake with Petrossian Ossetra caviar
***
Starter
Poached king crab leg seasoned with Ossetra caviar, deviled eggs and chive
***
Fish
John Dory poached in sea water with fresh glasswort
***
Meat
Poached and confit Bresse capon, Melanosporum black truffle, crispy citrus and parsley seasoned frog legs bites
***
Dessert
Mango delicacy with shiso and soft caramel, crispy shortbread

If the menu seems good, don’t forget to book early!

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Opening Time
On 31 December 2019

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    Location

    19 Avenue Kléber
    75116 Paris 16

    Access
    M° Kléber

    Prices
    800 €

    Official website
    www.peninsula.com

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