Christmas Eve dinner 2019 at Lili, The Peninsula Paris

Published by Manon C. · Published on 27 November 2019 at 19h02 · Updated on 28 November 2019 at 12h00
The Peninsula Paris Cantonese restaurant Lili expects you for an Asian-inspired Christmas Eve 2019! In a grandiose setting, the chef had concocted a very flavorful menu…

If you love Asian food, how about celebrating Christmas Eve 2019 in the wonderful Cantonese restaurant at The Peninsula Paris: Lili.

The chef has prepared a menu your taste buds are not likely to forget anytime soon…

Tasting menu

The Chef’s assortment of appetizers
The Chef’s selection of dim sum
Shanghai crab soup with king crab and pumpkin
Steamed line-caught turbot fillet from Loctudy with black truffle and seasonal vegetables
Wok-fried dry-aged Salers beef fillet with foie gras and Hong Kong ginger vinegar
Hsinchu rice vermicelli braised with prawn bisque, shredded bean curd and watercress juice
Pineapple, passion fruit and coconut biscuit

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Dates and Opening Time
On 24 December 2019



    19 Avenue Kléber
    75116 Paris 16


    Official website

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