From November 16, 2017 to the sunny days 2018, La Table du Huit goes into winter mode by hosting a chalet on its terrace.
This temporary winter chalet, thought up by Belvedere, will welcome until 18 curious and gourmet eaters to live out a unique food pairing experience.
On the menu? A custom-made menu of seasonal signature cocktails created by mixologist Daniel Rodriguez to enjoy with a selection of Savoy specialties and other sophisticated meals cooked for the occasion by La Table du Huit Chef Benoît Hilaire.
Vodka bar and boards (to share) from €22 to €79
Raclette dinner (upon reservation) for €70
Wednesday “Grand Froid” Menu for €90
Friday “100% Montagne” Menu for €80
Offered weekly by Chef Benoît Hilaire
Polar cocktails for €22
Homemade Magic Hot Chocolate for €9
Winter Chalet 2017-2018 at La Table du Huit (website in French)
From November 16, 2017 to late March 2018
La Table du Huit – Hôtel La Maison Champs-Elysées
Closed on Saturday lunch, Sunday and Monday lunch
Booking by phone +33 (0)1 40 74 64 94/95 – firstname.lastname@example.org – Privatization available
Alcohol abuse is bad for your health, please consume in moderation.
From 16 November 2017 to 31 March 2018
La Table du Huit
Rue Jean Goujon
75008 Paris 8
M° Franklin Roosevelt