Winter Chalet 2018-2019 at La Table du Huit

La Table du Huit is going into winter mode until the sunny days of 2019, hosting a chalet on its terrace.

This ephemeral winter chalet, imagined by Belvedere, invites up to 18 curious gourmands to enjoy an exclusive food pairing experience.

What's on the menu? Menus concocted by Chef Nicolas Pisu especially for fans of raclettes, tartiflettes, Sardinian charcuterie, Strangolapreti, a traditional mountain dish, chocolate fondues... All accompanied by polar cocktails!

Vodka bar & boards (to share) at €22

Raclette dinner (reservation required) €70

• Belvedere cocktail
• Italian cheese from the Aosta Valley
• Sardinian charcuterie: peppered raw ham, lomo, pancetta, pork cheek, salami, sausage
• Fish version: smoked salmon, smoked tuna & smoked swordfish
• Potato trio, mixed salad, vegetables and black truffle cream
• Persimmon sorbet

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Grand Froid Menu at €90

• Belvedere Cocktail
• Board of mini tartiflettes with mixed salad
• Cervo dolce forté (venison stew, red wine, vegetables, dark chocolate)
• Tiramisu Maison drizzled with Belvedere
• 1 bottle of water and coffee

90 €Mountain Menu

• Belvedere Cocktail
• Mackerel tartar with white wine and pickled onions
• Strangolapreti (gnocchi), a traditional mountain dish
• Chocolate fondue with seasonal fruit
• 1 bottle of water and coffee

Polar cocktails at €16

Alcohol abuse is dangerous for your health. Drink in moderation.

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.