Three-Michelin star chef Eric Frechon expects you on February 14, 2020 for an unforgettable Valentine’s Day dinner.
In the wonderful setting of Le Bristol, L’Epicure awaits you around a high-quality menu.
Valentine’s Day Dinner Menu 2020
€680/person, excluding drinks
Green asparagus from Pertuis
with caviar from Sologne, light zabaglione with lemon from Menton
lightly cooked with lemon-thyme, "onion-mango" condiment, broth of the claws with citrus fruit and cilantro
Pink onion from Roscoff
carbonara style with a royale of smoked bacon, parmesan cheese and black truffles
cooked with thyme and lemon, cockles and smoked eel,
capers and vinegar foam, baby spinach
Pigeon from the Bresse area
lacquered with spicy honey, pine nuts crumble, preserved fennel and onions with cumin, "à la diable" juice
lychee foam with champagne jelly flavored with vanilla, grapefruit sorbet and rose petals
Cocoa beans "Guatemalan" origin
Cocoa nibs nuggets caramelized with sea salt, smoked milk foam with vanilla, cocoa nib ice cream
Happy Valentine's Day 2020!
To know more about Valentine's Day 2020 in Paris:
On 14 February 2020
112, Rue du Faubourg Saint-Honoré
75008 Paris 8
Group booking (+5 people)