For New Year’s Eve Dinner 2020, palace Lutetia invites you to the Brasserie for a very special menu created by chef Gérald Passédat.
On the occasion, the chef has been inspired by Provence and offers you to stop by Marseilles for an exclusive night. So, tempted by this nice culinary journey right before moving on to the new year?
If so, book now!
New Year’s Eve 2020 dinner
December 31, 2019
Appetizer: warm oyster
Crab with twelve pears
Quail fillet with spices and pan-fried foie gras, cognac and fresh grapes
Steamed seaweed seabass, winter vegetables with truffles
Surf and turf capon, American sauce
Chestnut Mont Ventoux
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On 31 December 2019
Hôtel Le Lutetia
45 Boulevard Raspail
75006 Paris 6