At Prince de Galles bar, Les Heures, hedonists are kings from December 17, 2019 to January 5, 2020 with a delicious and festive menu for the Holiday season 2019.
Available for lunch or dinner, this festive menu treats you to delicious dishes: pike-perch and crayfish pot, quail and foie gras fricassee or even exceptional roasted Tauzin poultry…
We’re already drooling!
Festive menu 2019
€88/person, excluding drinks
Quail and foie gras fricassee, winter fruits
Pike-perch and crayfish pot, aromatic leek fondue
Brill with small pumpkin and spices, grilled parsnip with fir honey
Roasted Tauzin poultry with its strong blackcurrant juice, vegetables and flowers
Truffled Nangis Brie cheese, crunchy brioche bread made bey “Etoile du berger”
Cold chestnut and fresh sweetened cream dessert with vanilla and blackcurrant
Not bad to treat yourself before the Christmas celebrations actually start!
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
From 17 December 2019 to 5 January 2020
Hôtel Prince de Galles
33 Avenue George V
75008 Paris 8
Métro Georges V
Par personne: €88