Mimosa, Jean-François Piège’s restaurant in the Hôtel de la Marine

Published by Manon C. · Published on 8 June 2021 at 14h52 · Updated on 10 June 2021 at 10h53
Mimosa is Jean-François Piège’s restaurant opening from September 1, 2021 in the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only…

Now we have revealed the magnificent indoors of the super Hôtel de la Marine, reopening soon, let us tell you more about another aspect of this gigantic venue that underwent a makeover: food. Yes, the Hôtel de la Marine will house – starting from September 1, 2021 – a gourmet restaurant managed by incredible chef Jean-François Piège!

Under the aegis of Moma Group, this new table called Mimosa has one specific ambition: taking the Riviera spirit to the very heart of Paris inspired by Capri, the 60’s, Nice and the South, bathed in sun. “At Mimosa, there will be the food I like to eat, the one that makes the sun and the joie de vivre pop with every bite, like a never-ending summer”, chef Jean-François Piège has stated already.

In the Hôtel de la Marine, Mimosa will play with three ideas: nature, pleasure, and sun. according to PIège, “Mimosa is an ode to France, its exceptional produces, its heritage, and its identity”.

In this place of History built in the 18th century by Ange-Jacques Gabriel to house the Garde-Meuble of the throne and that housed the Ministry of the Navy for a very long time, between the golden columns, or on the big and sunny terrace, Mimosa will serve a never-before-seen gourmet concept in Paris: a deviled egg bar!

But not only… To discover the rest of the hearty menu put up by Jean-François Piège, you will have to wait a little bit longer!

Practical information

Dates and Opening Time
Starts 1 September 2021



    2 Place de la Concorde
    75001 Paris 1

    M° Concorde (ligne 1, 8 et 12)

    Official website

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