Easter egg 2019 at Paris Hotel de Crillon

Published by Caroline J. · Published on 8 March 2019 at 11h32 · Updated on 8 March 2019 at 11h40
From April 1 to 28, 2019 Paris Hotel de Crillon offers us this year again delicious chocolate creations to enjoy at Le Boudoir.

Hotel de Crillon, A Rosewood Hotel also celebrates Easter this spring and provides children and sweet-toothed adults with two very beautiful and mouthwatering chocolate creations.

To find at Parisian Palace Le Boudoir lounge from April 1 to 28, 2019, these two creations are by pastry chef Pablo Gicquel.

The latter came up with a big egg - available in limited edition - revealing a range of 9 chocolates. White, grand cru from Peru 72% dark, Dominican Republic milk chocolate... The most exceptional chocolates can be enjoyed in this collection.

To extend the pleasure, this big egg is assorted with 3 mini eggs made of caramel, crispy caramelized pecan milk chocolate from Texas and crispy hazelnut praline.

To find out more, read the guides below:

Practical information

Opening Time
From 1 April 2019 to 28 April 2019



    10 place Concorde
    75008 Paris 8

    Déclinaison oeufs: 55 €
    Oeuf Grande Taille: 125 €

    Official website

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