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Yule log 2017 by Nicolas Paciello for the Prince de Galles

Published on 18 October 2017 By Caroline J.
Bûche de Noël 2017 by Le Prince de Galles

Practical information

From 18 December 2017
To 31 December 2017

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33 Avenue George V
75008 Paris 8

Métro Georges V

95 euros

Once again, this year, the Prince de Galles decided to amaze us thanks to its yule log 2017: a sublime creation thought up by Executive Chef Stéphanie Le Quellec and Pastry Chef Nicolas Paciello.

Tahitensis”: here’s the name of the yule log 2017 offered by the Prince de Galles team.

This year, Executive Chef of the Prince de Galles Stéphanie Le Quellec and the palace Pastry Chef Nicolas Paciello chose to put Tahitian vanilla in the heart of their creation.

Under a perfect bundle of chocolate vanilla pods hides a whole range of flavors and textures.

Smooth and intense at the same time, “Tahitensisyule log is a sophisticated creation, sweet and light for your taste buds.

Find this yule log 2017 in take away offer, upon booking from Monday December 18 to Sunday December 31, 2017 for €95.

For the record, the log is also to be enjoyed by the slice at the bar Les Heures.

Practical information:
Yule Log 2017 at the Prince de Galles
Available from Monday December 18 to Sunday December 31, 2017
Upon booking at: lascene@luxurycollection.com
Prince de Galles
The yule log for 6 to 8 persons: €95
By the slice: €18 available at the bar Les Heures

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