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Christmas Eve Dinner 2019 at Le Dali

Réveillon de Noël 2017 au DaliRéveillon de Noël 2017 au DaliRéveillon de Noël 2017 au DaliRéveillon de Noël 2017 au Dali
Published by Manon C. · Published on 28 October 2019 at 17h20 · Updated on 28 October 2019 at 17h21
Go to Le Meurice restaurant, where nods to the work of the artist won’t escape your eye, to enjoy a very delicate menu for Christmas Eve Dinner 2019.

Take a seat in the Dali restaurant where Dali’s spirit reigns supreme, entirely redecorated by Philippe Starck, where chair feet are in the shape of stilettos or where the lobster on the phone immediately puts you in the mood of the artist’s zany universe.

It’s in this spellbinding setting that you’ll taste the gourmet Christmas menu created by chefs Jocelyn Herland and Cédric Grolet on December 24, 2019!

Christmas Eve Dinner 2019
€380/person, excluding drinks

Poached oysters, cress velouté, crispy tapioca
***
Jumbo shrimp, caviar cauliflower
***
Turbot studded with truffle, celtuce, green jus
***
Poached farm-bred capon, baby artichokes, truffle jus
***
'Pure' citrus by Cédric Grolet

Merry Christmas!

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Opening Time
On 24 December 2019

×

    Location

    228 rue Rivoli
    75001 Paris 1

    Prices
    Menu, hors boissons: 380 €

    Official website
    www.dorchestercollection.com

    Book or privatize
    Click here to book

    Tags : dali, palace, le meurice, Réveillon de Noël dans un palace, Le Dali, fetes de fin d année, accords mets et vins, reveillon 2019, noel 2019, fetes de fin d année 2019, reveillon de noel 2019, reveillon de noel 2019 le dali, reveillon de noel 2019 le meurice, reveillon de noel 2019 palace, le dali paris, palace le dali paris

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    From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
    Park Hyatt Paris-Vendôme Winter chalet 2019-2020
    From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
    Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
    Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
    Yule log 2019 by François Daubinet for Fauchon
    This year, you’ll make an impression with this superb signature yule log by Fauchon, named “incandescence” and created by François Daubinet. As beautiful as delicious, this yule log based on flambéed banana is one of our favorites.
    Tea Time at the Meurice Hotel and Restaurant
    The Meurice Hotel has brought back a new “Tea Time.” Aiming to bring guests a cozy getaway in a surprising setting, surrounded by pastries by the very talented Cédric Grolet, Tea Time at the Meurice will make you forget all of your cares for the afternoon!
    Brunch at Paris Hotel Lutetia
    Emblematic Paris Left Bank hotel, Lutetia reopened recently and offers us to enjoy a nice brunch both generous and tasty on Sundays at the Orangerie restaurant.
    Plaza Athénée gourmet teatime
    All year long, Plaza Athénée serves a delicious teatime created by Angelo Musa! The pastry chef has come up with 12 pastries including his Papilio, a revisited tiramisu and a strawberry tartlet. We’re drooling already!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Christmas Chocolates and yule logs 2019 by Nicolas Cloiseau for La Maison du Chocolat
    Just for a change, Nicolas Cloiseau from La Maison du Chocolat invites us to experience a wonderful gourmet travel to celebrate the Holidays 2019 as it should be. Yule logs and chocolates are obviously on the menu of this new and very beautiful collection.
    Sinner Restaurant in Paris
    Let’s go and discover Sinner Restaurant, the new trendy and scandalous place to be by Hotel Sinner that has just been inaugurated in the Marais. Soft and laid-back atmosphere, like a night club, ethnic and varied food, this spot will likely delight every partygoer looking for a special atmosphere.
    Refine your search
    Hotel Particulier Montmartre brunch
    Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
    Yule logs and Holidays creations 2019 by Pierre Hermé
    Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
    Le Royal Monceau funfair-inspired temporary terrace
    From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
    Park Hyatt Paris-Vendôme Winter chalet 2019-2020
    From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
    Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
    Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
    Yule log 2019 by François Daubinet for Fauchon
    This year, you’ll make an impression with this superb signature yule log by Fauchon, named “incandescence” and created by François Daubinet. As beautiful as delicious, this yule log based on flambéed banana is one of our favorites.
    Tea Time at the Meurice Hotel and Restaurant
    The Meurice Hotel has brought back a new “Tea Time.” Aiming to bring guests a cozy getaway in a surprising setting, surrounded by pastries by the very talented Cédric Grolet, Tea Time at the Meurice will make you forget all of your cares for the afternoon!
    Manko – Le Club: Peruvian restaurant Manko new private club
    Manko – Le Club succeeds to Manko Cabaret to make merry night owls dance in Paris. This 5-star private club provides live concerts on Friday and Saturday evenings and surprises until dawn!
    Brunch at Paris Hotel Lutetia
    Emblematic Paris Left Bank hotel, Lutetia reopened recently and offers us to enjoy a nice brunch both generous and tasty on Sundays at the Orangerie restaurant.
    Plaza Athénée gourmet teatime
    All year long, Plaza Athénée serves a delicious teatime created by Angelo Musa! The pastry chef has come up with 12 pastries including his Papilio, a revisited tiramisu and a strawberry tartlet. We’re drooling already!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Christmas Chocolates and yule logs 2019 by Nicolas Cloiseau for La Maison du Chocolat
    Just for a change, Nicolas Cloiseau from La Maison du Chocolat invites us to experience a wonderful gourmet travel to celebrate the Holidays 2019 as it should be. Yule logs and chocolates are obviously on the menu of this new and very beautiful collection.
    Hotel Particulier Montmartre brunch
    Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
    Yule logs and Holidays creations 2019 by Pierre Hermé
    Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
    Le Royal Monceau funfair-inspired temporary terrace
    From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
    Park Hyatt Paris-Vendôme Winter chalet 2019-2020
    From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
    Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
    Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
    Yule log 2019 by François Daubinet for Fauchon
    This year, you’ll make an impression with this superb signature yule log by Fauchon, named “incandescence” and created by François Daubinet. As beautiful as delicious, this yule log based on flambéed banana is one of our favorites.
    Tea Time at the Meurice Hotel and Restaurant
    The Meurice Hotel has brought back a new “Tea Time.” Aiming to bring guests a cozy getaway in a surprising setting, surrounded by pastries by the very talented Cédric Grolet, Tea Time at the Meurice will make you forget all of your cares for the afternoon!
    Manko – Le Club: Peruvian restaurant Manko new private club
    Manko – Le Club succeeds to Manko Cabaret to make merry night owls dance in Paris. This 5-star private club provides live concerts on Friday and Saturday evenings and surprises until dawn!
    Brunch at Paris Hotel Lutetia
    Emblematic Paris Left Bank hotel, Lutetia reopened recently and offers us to enjoy a nice brunch both generous and tasty on Sundays at the Orangerie restaurant.
    Plaza Athénée gourmet teatime
    All year long, Plaza Athénée serves a delicious teatime created by Angelo Musa! The pastry chef has come up with 12 pastries including his Papilio, a revisited tiramisu and a strawberry tartlet. We’re drooling already!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Christmas Chocolates and yule logs 2019 by Nicolas Cloiseau for La Maison du Chocolat
    Just for a change, Nicolas Cloiseau from La Maison du Chocolat invites us to experience a wonderful gourmet travel to celebrate the Holidays 2019 as it should be. Yule logs and chocolates are obviously on the menu of this new and very beautiful collection.
    Hotel Particulier Montmartre brunch
    Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
    Yule logs and Holidays creations 2019 by Pierre Hermé
    Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
    Le Royal Monceau funfair-inspired temporary terrace
    From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
    Park Hyatt Paris-Vendôme Winter chalet 2019-2020
    From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
    Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
    Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
    Yule log 2019 by François Daubinet for Fauchon
    This year, you’ll make an impression with this superb signature yule log by Fauchon, named “incandescence” and created by François Daubinet. As beautiful as delicious, this yule log based on flambéed banana is one of our favorites.
    Tea Time at the Meurice Hotel and Restaurant
    The Meurice Hotel has brought back a new “Tea Time.” Aiming to bring guests a cozy getaway in a surprising setting, surrounded by pastries by the very talented Cédric Grolet, Tea Time at the Meurice will make you forget all of your cares for the afternoon!
    Manko – Le Club: Peruvian restaurant Manko new private club
    Manko – Le Club succeeds to Manko Cabaret to make merry night owls dance in Paris. This 5-star private club provides live concerts on Friday and Saturday evenings and surprises until dawn!
    Brunch at Paris Hotel Lutetia
    Emblematic Paris Left Bank hotel, Lutetia reopened recently and offers us to enjoy a nice brunch both generous and tasty on Sundays at the Orangerie restaurant.
    Plaza Athénée gourmet teatime
    All year long, Plaza Athénée serves a delicious teatime created by Angelo Musa! The pastry chef has come up with 12 pastries including his Papilio, a revisited tiramisu and a strawberry tartlet. We’re drooling already!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Christmas Chocolates and yule logs 2019 by Nicolas Cloiseau for La Maison du Chocolat
    Just for a change, Nicolas Cloiseau from La Maison du Chocolat invites us to experience a wonderful gourmet travel to celebrate the Holidays 2019 as it should be. Yule logs and chocolates are obviously on the menu of this new and very beautiful collection.
    Hotel Particulier Montmartre brunch
    Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
    Yule logs and Holidays creations 2019 by Pierre Hermé
    Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
    Le Royal Monceau funfair-inspired temporary terrace
    From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
    Park Hyatt Paris-Vendôme Winter chalet 2019-2020
    From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
    Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
    Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
    Yule log 2019 by François Daubinet for Fauchon
    This year, you’ll make an impression with this superb signature yule log by Fauchon, named “incandescence” and created by François Daubinet. As beautiful as delicious, this yule log based on flambéed banana is one of our favorites.
    Tea Time at the Meurice Hotel and Restaurant
    The Meurice Hotel has brought back a new “Tea Time.” Aiming to bring guests a cozy getaway in a surprising setting, surrounded by pastries by the very talented Cédric Grolet, Tea Time at the Meurice will make you forget all of your cares for the afternoon!
    Manko – Le Club: Peruvian restaurant Manko new private club
    Manko – Le Club succeeds to Manko Cabaret to make merry night owls dance in Paris. This 5-star private club provides live concerts on Friday and Saturday evenings and surprises until dawn!
    Brunch at Paris Hotel Lutetia
    Emblematic Paris Left Bank hotel, Lutetia reopened recently and offers us to enjoy a nice brunch both generous and tasty on Sundays at the Orangerie restaurant.
    Plaza Athénée gourmet teatime
    All year long, Plaza Athénée serves a delicious teatime created by Angelo Musa! The pastry chef has come up with 12 pastries including his Papilio, a revisited tiramisu and a strawberry tartlet. We’re drooling already!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Christmas Chocolates and yule logs 2019 by Nicolas Cloiseau for La Maison du Chocolat
    Just for a change, Nicolas Cloiseau from La Maison du Chocolat invites us to experience a wonderful gourmet travel to celebrate the Holidays 2019 as it should be. Yule logs and chocolates are obviously on the menu of this new and very beautiful collection.
    Refine your search
    Hotel Particulier Montmartre brunch
    Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
    Yule logs and Holidays creations 2019 by Pierre Hermé
    Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
    Le Royal Monceau funfair-inspired temporary terrace
    From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
    Park Hyatt Paris-Vendôme Winter chalet 2019-2020
    From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
    Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
    Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
    Yule log 2019 by Hôtel de Crillon
    For Christmas 2019, Hôtel de Crillon came up with a beautiful yule log inspired by funfairs, to discover from December 1, 2019 to January 10, 2020!
    Yule log 2019 by François Daubinet for Fauchon
    This year, you’ll make an impression with this superb signature yule log by Fauchon, named “incandescence” and created by François Daubinet. As beautiful as delicious, this yule log based on flambéed banana is one of our favorites.
    Tea Time at the Meurice Hotel and Restaurant
    The Meurice Hotel has brought back a new “Tea Time.” Aiming to bring guests a cozy getaway in a surprising setting, surrounded by pastries by the very talented Cédric Grolet, Tea Time at the Meurice will make you forget all of your cares for the afternoon!
    Manko – Le Club: Peruvian restaurant Manko new private club
    Manko – Le Club succeeds to Manko Cabaret to make merry night owls dance in Paris. This 5-star private club provides live concerts on Friday and Saturday evenings and surprises until dawn!
    Brunch at Paris Hotel Lutetia
    Emblematic Paris Left Bank hotel, Lutetia reopened recently and offers us to enjoy a nice brunch both generous and tasty on Sundays at the Orangerie restaurant.
    Hotel Lutetia Christmas teatime 2019
    To warm us up this winter, Hotel Lutetia provides a Christmas teatime served from December 1, 2019 to January 5, 2020. A gourmet treat carefully prepared by the hotel pastry chef, Nicolas Guercio.
    Plaza Athénée gourmet teatime
    All year long, Plaza Athénée serves a delicious teatime created by Angelo Musa! The pastry chef has come up with 12 pastries including his Papilio, a revisited tiramisu and a strawberry tartlet. We’re drooling already!
    Hotel Particulier Montmartre brunch
    Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
    Yule logs and Holidays creations 2019 by Pierre Hermé
    Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
    Le Royal Monceau funfair-inspired temporary terrace
    From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
    Park Hyatt Paris-Vendôme Winter chalet 2019-2020
    From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
    Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
    Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
    Yule log 2019 by Hôtel de Crillon
    For Christmas 2019, Hôtel de Crillon came up with a beautiful yule log inspired by funfairs, to discover from December 1, 2019 to January 10, 2020!
    Yule log 2019 by François Daubinet for Fauchon
    This year, you’ll make an impression with this superb signature yule log by Fauchon, named “incandescence” and created by François Daubinet. As beautiful as delicious, this yule log based on flambéed banana is one of our favorites.
    Tea Time at the Meurice Hotel and Restaurant
    The Meurice Hotel has brought back a new “Tea Time.” Aiming to bring guests a cozy getaway in a surprising setting, surrounded by pastries by the very talented Cédric Grolet, Tea Time at the Meurice will make you forget all of your cares for the afternoon!
    Manko – Le Club: Peruvian restaurant Manko new private club
    Manko – Le Club succeeds to Manko Cabaret to make merry night owls dance in Paris. This 5-star private club provides live concerts on Friday and Saturday evenings and surprises until dawn!
    Brunch at Paris Hotel Lutetia
    Emblematic Paris Left Bank hotel, Lutetia reopened recently and offers us to enjoy a nice brunch both generous and tasty on Sundays at the Orangerie restaurant.
    Hotel Lutetia Christmas teatime 2019
    To warm us up this winter, Hotel Lutetia provides a Christmas teatime served from December 1, 2019 to January 5, 2020. A gourmet treat carefully prepared by the hotel pastry chef, Nicolas Guercio.
    Plaza Athénée gourmet teatime
    All year long, Plaza Athénée serves a delicious teatime created by Angelo Musa! The pastry chef has come up with 12 pastries including his Papilio, a revisited tiramisu and a strawberry tartlet. We’re drooling already!
    Hotel Particulier Montmartre brunch
    Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
    Yule logs and Holidays creations 2019 by Pierre Hermé
    Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
    Le Royal Monceau funfair-inspired temporary terrace
    From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
    Park Hyatt Paris-Vendôme Winter chalet 2019-2020
    From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
    Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
    Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
    Yule log 2019 by Hôtel de Crillon
    For Christmas 2019, Hôtel de Crillon came up with a beautiful yule log inspired by funfairs, to discover from December 1, 2019 to January 10, 2020!
    Yule log 2019 by François Daubinet for Fauchon
    This year, you’ll make an impression with this superb signature yule log by Fauchon, named “incandescence” and created by François Daubinet. As beautiful as delicious, this yule log based on flambéed banana is one of our favorites.
    Tea Time at the Meurice Hotel and Restaurant
    The Meurice Hotel has brought back a new “Tea Time.” Aiming to bring guests a cozy getaway in a surprising setting, surrounded by pastries by the very talented Cédric Grolet, Tea Time at the Meurice will make you forget all of your cares for the afternoon!
    Manko – Le Club: Peruvian restaurant Manko new private club
    Manko – Le Club succeeds to Manko Cabaret to make merry night owls dance in Paris. This 5-star private club provides live concerts on Friday and Saturday evenings and surprises until dawn!
    Brunch at Paris Hotel Lutetia
    Emblematic Paris Left Bank hotel, Lutetia reopened recently and offers us to enjoy a nice brunch both generous and tasty on Sundays at the Orangerie restaurant.
    Hotel Lutetia Christmas teatime 2019
    To warm us up this winter, Hotel Lutetia provides a Christmas teatime served from December 1, 2019 to January 5, 2020. A gourmet treat carefully prepared by the hotel pastry chef, Nicolas Guercio.
    Plaza Athénée gourmet teatime
    All year long, Plaza Athénée serves a delicious teatime created by Angelo Musa! The pastry chef has come up with 12 pastries including his Papilio, a revisited tiramisu and a strawberry tartlet. We’re drooling already!
    Hotel Particulier Montmartre brunch
    Let’s run to Hotel Particulier Montmartre, this lovely discreet place hidden in the heart off Montmartre to discover its gourmet and sophisticated brunch served on Saturdays and Sundays.
    Yule logs and Holidays creations 2019 by Pierre Hermé
    Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
    Le Royal Monceau funfair-inspired temporary terrace
    From November 21, 2019 to mid-February 2020, Parisian palace Le Royal Monceau turns into a funfair by opening its temporary winter terrace. Between merry-go-rounds and snowcapped cabins, a true and tasty moment awaits you.
    Park Hyatt Paris-Vendôme Winter chalet 2019-2020
    From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!
    Jardin Privé Bulle d’Hiver: Novotel Paris Les Halles presents a temporary winter bar
    Since earlier this October 2019, Novotel Paris Les Halles Jardin Privé welcomes a temporary, transparent and heated bubble to make us enjoy the enchanting setting of the garden even during winter days!
    Yule log 2019 by Hôtel de Crillon
    For Christmas 2019, Hôtel de Crillon came up with a beautiful yule log inspired by funfairs, to discover from December 1, 2019 to January 10, 2020!
    Yule log 2019 by François Daubinet for Fauchon
    This year, you’ll make an impression with this superb signature yule log by Fauchon, named “incandescence” and created by François Daubinet. As beautiful as delicious, this yule log based on flambéed banana is one of our favorites.
    Tea Time at the Meurice Hotel and Restaurant
    The Meurice Hotel has brought back a new “Tea Time.” Aiming to bring guests a cozy getaway in a surprising setting, surrounded by pastries by the very talented Cédric Grolet, Tea Time at the Meurice will make you forget all of your cares for the afternoon!
    Manko – Le Club: Peruvian restaurant Manko new private club
    Manko – Le Club succeeds to Manko Cabaret to make merry night owls dance in Paris. This 5-star private club provides live concerts on Friday and Saturday evenings and surprises until dawn!
    Brunch at Paris Hotel Lutetia
    Emblematic Paris Left Bank hotel, Lutetia reopened recently and offers us to enjoy a nice brunch both generous and tasty on Sundays at the Orangerie restaurant.
    Hotel Lutetia Christmas teatime 2019
    To warm us up this winter, Hotel Lutetia provides a Christmas teatime served from December 1, 2019 to January 5, 2020. A gourmet treat carefully prepared by the hotel pastry chef, Nicolas Guercio.
    Plaza Athénée gourmet teatime
    All year long, Plaza Athénée serves a delicious teatime created by Angelo Musa! The pastry chef has come up with 12 pastries including his Papilio, a revisited tiramisu and a strawberry tartlet. We’re drooling already!
    Refine your search

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