Take a seat in the Dali restaurant where Dali’s spirit reigns supreme, entirely redecorated by Philippe Starck, where chair feet are in the shape of stilettos or where the lobster on the phone immediately puts you in the mood of the artist’s zany universe.
It’s in this spellbinding setting that you’ll taste the gourmet Christmas menu created by chefs Jocelyn Herland and Cédric Grolet on December 24, 2019!
Christmas Eve Dinner 2019
€380/person, excluding drinks
Poached oysters, cress velouté, crispy tapioca
Jumbo shrimp, caviar cauliflower
Turbot studded with truffle, celtuce, green jus
Poached farm-bred capon, baby artichokes, truffle jus
'Pure' citrus by Cédric Grolet
For more ideas to celebrate Christmas in Paris, check our guides out:
On 24 December 2019
228 rue Rivoli
75001 Paris 1
Menu, hors boissons: 380 €
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