It’s a wonderful and gourmet trip to Asia that The Peninsula Paris pastry chef offers us for the Holidays 2018.
With his “L’écrin” yule log, Dominique Costa bets on modernity while remaining in line with the place Asian origins and twisting it with a French pastry know-how.
But what does this palace yule log have in store? Your taste buds will fall for the charm of chocolate mousse smoked with sandalwood, harmoniously mixed with the sourness of a soft mandarin – passion fruit heart. Finally, there goes the crispy buckwheat biscuit topped with dulce de leche cream.
The sweet-toothed foodies can find the “L’écrin” yule log in limited edition from December 17 to 31, 2018 for €98 (serving 6 to 8 people) and upon booking at least 48 hours before.
Please note The Peninsula Paris will also offer a range of entertainments inspired by the world’s traditions during these new Holidays. Stories told at the food of the tree, enchanted Afternoon Tea, pastry workshop, giant igloos, Nutcracker more authentic than the original, the chef’s gourmet surprises… Everything will be gathered to share exceptional moments within The Peninsula Paris.
From 17 December 2018 to 31 December 2018
The Peninsula Paris
19 Avenue Kléber
75116 Paris 16
Pour 6 à 8 personnes: 98 €