Yule log 2018 by Dominique Costa for The Peninsula Paris

For the Holidays 2018, The Peninsula Paris Pastry Chef Dominique Costa reveals his “L’écrin” yule log based on chocolate and mandarin – passion fruit.

It’s a wonderful and gourmet trip to Asia that The Peninsula Paris pastry chef offers us for the Holidays 2018.

With his “L’écrinyule log, Dominique Costa bets on modernity while remaining in line with the place Asian origins and twisting it with a French pastry know-how.

But what does this palace yule log have in store? Your taste buds will fall for the charm of chocolate mousse smoked with sandalwood, harmoniously mixed with the sourness of a soft mandarin – passion fruit heart. Finally, there goes the crispy buckwheat biscuit topped with dulce de leche cream.

The sweet-toothed foodies can find the “L’écrinyule log in limited edition from December 17 to 31, 2018 for €98 (serving 6 to 8 people) and upon booking at least 48 hours before.

Please note The Peninsula Paris will also offer a range of entertainments inspired by the world’s traditions during these new Holidays. Stories told at the food of the tree, enchanted Afternoon Tea, pastry workshop, giant igloos, Nutcracker more authentic than the original, the chef’s gourmet surprises… Everything will be gathered to share exceptional moments within The Peninsula Paris.

Caroline J.
Last updated on 19 September 2018

Practical information

Opening Time
From 17 December 2018 to 31 December 2018



    19 Avenue Kléber
    75116 Paris 16

    Pour 6 à 8 personnes: 98 €

    Recommended age
    For all

    Official website

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