This year, Paul delights all gourmet people with a tribute to the French capital and offers a whole range of creations that will satisfy children’s and adults’ taste buds but also no fewer than five yule logs!
Praline chocolate yule log
Made of an almond cake, cocoa sponge cake and a 70% chocolate Bavarian cream and a crispy hazelnut praline heart.
Chocolate passion yule log
Made of a passion mousse, a crispy cereal biscuit (puff corn and rice), a coconut almond cake and a milk chocolate and passion ganache.
Raspberry blackcurrant yule log
Made of an almond cake and two mousses: raspberry and blackcurrant, sprinkled with whole blackcurrants, frosted and covered in fresh raspberries.
Tradition meringue lemon yule log
Made of a rolled joconde cake and filled with lemon curd, the whole covered in a smooth Italian meringue coated and topped with almond paste, caramelized hazelnuts sprinkles and redcurrants.
Tradition coffee yule log
Made of a rolled joconde cake filled with a coffee butter cream, the whole is sprinkled with caramelized hazelnuts and a chocolate décor.