This year, François Perret – the famous and talented pastry chef of the Ritz Paris – comes up with a yule log getting back to basics: chocolate and scrumptiousness. Here is a Sapin yule log, both generous and delicious. A creation likely to delight children as much as adults and for Christmas, it is a must!
Chocolate, praline, here are two words ringing a bell for many foodies! This yule log is based on light 72% Panama chocolate mousse that François Perret has collected the cocoa beans himself on site. Add to this a cocoa cake with caramelized almond praline, and this is heaven. All along the coating, enjoy a beautiful golden string. A golden chocolate star shines at the top. Allow €105 the yule log for 6 and €160 for 10 foodies, available in pre-order since November 18, 2021 and to collect from December 4 in store.
Note this yule log comes in for one as well, available from December 4 in store. Allow €16 for the hearty mini-yule log to enjoy in the tearoom or on the go.
For the Holidays, the Comptoir du Ritz – that now has its own store-tearoom – also treats you to more treats. Go for the very indulging Chocolat Liégeois topped with whipped cream, caramelized hazelnuts and a creamy hazelnut sauce.
You also have the famous Pain Suisse we love so much, this delicate brioche filled with vanilla pastry cream and topped with chocolate chunks and a pinch of salt flake, as well as a Mont-Blanc tart likely to delight more than one.
And do not forget the delicious gingerbread or the box of 5 Christmas madeleines, namely madeleines stuffed with black truffle chocolate and coated in chocolate, or madeleines stuffed with Bourbon vanilla and coated in sugar.
So, are you ready to treat yourself for the Holidays?
Dates and Opening Time
From 4 December 2021 to 31 December 2021
Ritz Paris Le Comptoir
38 Rue Cambon
75001 Paris 1
Pain Suisse: €9
Chocolat Liegeois: €10 - €13
Tarte Mont Blanc: €12 - €28
Coffret 5 madeleines de Noël: €30
Bûche 6 personnes: €105
Bûche 10 personnes: €160