You’re not going to ski this year, but you still want to go to the mountain? We’ve got you covered! Marc Veyrat who won 3 Michelin stars twice and twice 20/20 at Gault et Millau, the famous Savoy chef, expects you at Paris Palais des Congrès in his restaurant Rural on December 25, 2018 for a Christmas lunch offering a two-way trip to Savoy!

Christmas menu 2018
€60/person, excluding drinks

Winter squash soup & nutmeg whipped cream
***
Crispy reblochon bite & orange segmets
***
Roasted capon, wild mushrooms & creamy carvi polenta
***
Belle-Hélène pear tulip & lemon cream yule log