Yule log 2018 by David Wesmaël for La Glacerie Paris

A custom-made creation for a haute couture yule log: here’s what offers the Meilleur Ouvrier de France, David Wesmaël for his very first yule log to be discovered at La Glacerie Paris for these Holidays 2018.

Frozen yule logs enthusiasts, stop looking for it, we’ve found the perfect creation that will satisfy your taste buds for the Holidays 2018.

And it’s Meilleur Ouvrier de France glacier David Wesmaël who had the original idea of offering the first frozen yule log you can create to your likings and favorite flavors.

To be discovered as La Glacerie Paris, nestled in Paris 4th arrondissement, this unique creation will satisfy your demanding taste buds.

The concept? On an invariable base, you can choose 5 flavors among the ten available! No need to say that there are multiple combinations.

Bûche de Noël 2018 par David Wesmaël pour La Glacerie de ParisBûche de Noël 2018 par David Wesmaël pour La Glacerie de ParisBûche de Noël 2018 par David Wesmaël pour La Glacerie de ParisBûche de Noël 2018 par David Wesmaël pour La Glacerie de Paris

Among the possible flavors, we fell for the pistachio ice cream, enhanced with a morello cherry sorbet and combined to an amaretto and dark chocolate cream.

Let yourself be tempted too by the Altapaz Sequencia Grand Cru dark chocolate ice cream wonderfully married to a blackcurrant sorbet from Burgundy and an exotic mango-passion fruit coulis or the vanilla and Ardèche chestnuts ice cream with a heart made of Corsican clementine sorbet and a blackcurrant from Burgundy coulis.

Bûche de Noël 2018 par David Wesmaël pour La Glacerie de ParisBûche de Noël 2018 par David Wesmaël pour La Glacerie de ParisBûche de Noël 2018 par David Wesmaël pour La Glacerie de ParisBûche de Noël 2018 par David Wesmaël pour La Glacerie de Paris

Please note the base is made of a delicious vanilla ice cream containing a soft heart made of salted caramel, a crispy hazelnut praline covering a fine base made of French meringue.

In short, here’s a Holidays dessert that will delight everyone. And for good reason, you’re are customizing it!

Note that this custom-made frozen yule log will be available for order online or in store until December 17, 2018.

The pre-made yule log is also available in store starting December 15, 2018.

Caroline J.
Last updated on 19 September 2018

Practical information

Opening Time
From 15 December 2018 to 26 December 2018

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    Location

    13 Rue du Temple
    75004 Paris 4

    Access
    M°1 et 11 Hôtel de Ville

    Prices
    Pour 10 personnes: 72 €

    Recommended age
    For all

    Official website
    www.laglacerie.fr

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