Yule log 2018 by Julien Alvarez for Le Bristol Paris

Published by Caroline J. · Published on 27 September 2018 at 15h00
It’s a beautiful and flavorful trompe l’oeil yule log that Le Bristol Paris pastry chef offers us to enjoy for the Holidays 2018.

Once again, Hôtel Le Bristol Paris will amaze you for the Holidays with an exclusive program.

Among the events you don’ want to miss, there’s of course the discovery and the tasting of the traditional yule log.

This year, the palace pastry chef Julien Alvarez presents an incredible truffled yule log!

Trompe l’oeil log, this creation is first and foremost a feast for you the eye. We discover a splendid box that we could think is made of wood, but wood is actually made of an exquisite crunch.

Inside? Soft hazelnuts cakes truffles hiding a running gianduja heart, a light vanilla cream and of course… black truffle.

Foodies can find this incredible yule log by Julien Alvarez exclusively at Le Bristol Paris, in limited edition, for €140 for 8 servings.

Please note that from December 1 to 31, 2018, Le Bristol Paris Café Antonia will put on festive Holidays colors and offer several hot drinks, mulled wine, cardamom cocktail and homemade wine syrup… Allow €28 the Hot Christmas Chocolate served with a pastry by Chef Julien Alvarez.

Practical information

Opening Time
From 1 December 2018 to 31 December 2018



    112, Rue du Faubourg Saint-Honoré
    75008 Paris 8

    Pour 8 personnes: 140 €

    Official website

    Group booking
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