Yule log 2018 by chef Michele Dalla Valle for Hôtel de Berri

For these Holidays 2018, Hotel de Berri restaurant executive chef Michele Dalla Valle invites you to experience Christmas the Italian way with a superb yule log inspired by the Zuppa Inglese.

The country of the Dolce Vita will be given pride of place at Hôtel de Berri in Paris for the Holidays 2018.

And for good reason, Michele Dalla Valle, Hôtel de Berri restaurant executive chef, came up with a yule log inspired by the Zuppa Inglese, a cake coming from Tuscany.

For those who don’t know it, Zuppa Inglese is traditionally made with sponge fingers soaked in alchermes – a liquor based on plants – and set in layers and covered in crème patissiere.

To surprise and amaze our taste buds and eyes, Michele Dalla Valle presents a reinterpretation of this typically Italian cake.

La Bûche de Noël du Berri 2018La Bûche de Noël du Berri 2018La Bûche de Noël du Berri 2018La Bûche de Noël du Berri 2018

Okay, we tell you everything. Let’s discover what’s inside this Christmas creation: on a torrone bed covered in chocolate, Michele Dalla Valle put four tasty and colorful Christmas bulbs each flavored differently. We find a vanilla bulb with caramelized hazelnuts for the crunch, a pistachio bulb with fizzy praline for the regressive aspect, a raspberry bulb with fresh fruits and a dash of sourness and finally a lemon bulb with a well-seasoned jam to bring some bitterness.

Several flavors for the very many foodies who will undoubtedly find their happiness with this yule log!

La Bûche de Noël du Berri 2018La Bûche de Noël du Berri 2018La Bûche de Noël du Berri 2018La Bûche de Noël du Berri 2018

This yule log is available from Monday December 10, 2018 at Le Schiap restaurant and Le Bizzaz bar at Hôtel de Berri. Allow €15 per slice or €70 (available for sale upon booking) the yule log serving 6 to 8 people.

Pictures: My Bouchey

Caroline J.
Last updated on 27 September 2018

Practical information

Opening Time
From 10 December 2018 to 26 December 2018

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    Location

    20 Rue de Berri
    75008 Paris 8

    Prices
    La part individuelle: 15 €
    Bûche pour 6 à 8 personnes: 70 €

    Recommended age
    For all

    Official website
    www.marriott.com

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