Hotel Lutetia Christmas teatime

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Published by My B. · Photos by My B. · Published on 13 December 2021 at 09h36
To warm us up this winter, Hotel Lutetia provides a Christmas teatime served on December weekends, a gourmet treat carefully prepared by the hotel pastry chef, Nicolas Guercio.

In the family of Christmas teatimes, we have a wonderful discovery to present... The one prepared by Lutetia new pastry chef, Nicolas Guercio. The chef throws a Christmas teatime to enjoy this December within the beautifil dinning room of the Saint-Germain under the glass roof.

Picture this, salmon, crab, foie gras, as well as champagne yule log and Mont-Blanc served with coffee or a nice cup of hot cocoa in the beautiful Salon Saint-Germain, so wonderful with its historic glass roof in a Art Déco style... Can you see the picture?

This teatime served from 3 p.m. to 6:30 p.m. will make you lose track of time. Allow €48 for the classic version and €65 for the version including a glass of Veuve Cliquot 65 champagne.

This Christmas teatime is the occasion to try creations made by Chef Nicolas Guercio, who unveils an extraordinary yule log... A treat that will make you want to book a table for Christmas eve dinner.

Practical information

Dates and Opening Time
From 11 December 2021 to 2 January 2022

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    Location

    45 Boulevard Raspail
    75006 Paris 6

    Prices
    Tea time de Noël: €58
    Tea time de Noël avec champagne: €75

    Recommended age
    For all

    Official website
    www.hotellutetia.com

    More informations
    Horaires : 15h-17h tous les jours

    Comments
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