Le Dôme Montparnasse rolls out the red carpet for you with a Christmas Eve 2019 menu made with the greatest care. On the menu, dishes coming straight out of the minds of Edouard and Maxime Bras along with Japanese chef Yoshihiko Miura.
Scallops, foie gras, hind, sole… The best of the French terroir. Bon appétit!
Christmas Eve 2019 dinner menu
December 24, 2019
€145, excluding drinks
Glass of champagne Deutz, magnum
Three Japanese citrus fruits-marinated carabineros
Foie gras and port fig compote
Scallops in their shell, leeks and truffle
Broiled sole fillets, Parisian sauce
Chasseur hind fillet, wild vegetables
Two-chocolate and yuzu ganache yule log
For more ideas to celebrate Christmas in Paris, check our guides out:
On 24 December 2019
108 Boulevard du Montparnasse
75014 Paris 14