Christmas Eve Dinner 2019 at Hotel Banke restaurant, Le Josefin

Published by Manuel M. · Published on 21 October 2019 at 11h26 · Updated on 31 October 2019 at 20h33
This year again, Le Josefin chef at Hôtel Banke restaurant has prepared a splendid Christmas menu to enjoy with your family…. Or even with friends!

Transformed into a luxury hotel in 2009, Banke Hotel is a former post-Haussmann bank and also doubles as a gourmet restaurant, Le Josefin. As usual, hotel guests as well as those interested, can enjoy the festive menu concocted by the chef, to enjoy in a chic and luxury setting. Booking by calling +33(0)1.55.33.22.22

Christmas Eve Dinner, December 24, 2019
€95 per person

Aperitif:
Glass of Champagne

Appetizer:
Oyster, grilled lemon, crispy parmesan mix

Starter:
Foie gras, yellow wine jelly, passion fruit

Fish:
john dory, sunchoke and citrus fruit-flavored browned butter

Meat:
Beef cooked in brioche, vegetables

Pre-dessert:
Champagne, pear and Cointreau sorbet

Dessert:
Mount Fuji, chestnut cream and matcha tea delight

Hot drinks:
Tea, coffee and petits fours

 

Practical information

Location

20 Rue la Fayette
75009 Paris 9

Access
M° Chaussée d'Antin La Fayette

Official website
www.hotelbanke.com

Booking
www.hotelbanke.com
01.55.33.22.22

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