Between the Place de la Concorde and the Faubourg Saint-Honoré, Blossom is the secret meeting place that is surprisingly quiet and charming.
If in spring, blossoming apple trees of the inner garden filter the air with their fruity smells, in winter, it’s the discreet charm of a winter garden that Sofitel Paris Le Faubourg guests enjoy. Three lovely fountains come and add their lively murmur to this bucolic picture.
In the room open onto this lovely patio, cane sofas with big throw pillows give the restaurant a winter garden vibe. You feel the garden spirit everywhere. Inside and outside intertwin, as if they were remembering us that a few steps from the Golden Triangle, nature and haute couture live at the pace of the same seasons.
Cooking at Blossom, we have the charming choc duo trained to grand cuisine but also daring to break the codes: chef Alexandre Auger and pastry chef Shereen Khelif. This year again, they combined their talents to concoct a quality Christmas Eve menu, available for €120 excluding drinks:
Chestnut velouté, Akane apples, roasted chestnuts
Duck foie gras terrine, passion fruit jelly and coffee
Gratinated sea scallops, shellfish, Noilly Prat zabaglione
Farm guinea fowl breast with truffle, couqueline potatoes
And discover our Yule Logs guides for this Christmas 2019:
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On 24 December 2019
From 7 p.m. to 11 p.m.
Sofitel Paris Le Faubourg
15, rue Boissy d'Anglas
75008 Paris 8
Menu de Noël: €120
01 44 94 14 24