New Year’s Eve 2022 Dinner at L’Assaggio, Hotel Castille's Italian gourmet restaurant

Published by Rizhlaine F. · Photos by Laura B. · Updated on 27 November 2021 at 11h14 · Published on 12 December 2019 at 15h02
To celebrate the New Year 2022 with a change of scenery, head to the Hotel Castille in Paris and discover the Italian-inspired menu of the L'Assaggio, the hotel's gourmet restaurant. On the menu, indulging dishes with noble products created by Chef Vasyl in partnership with Michelin-starred Chef Ugo Alciati.

This New Year 2022 in Paris, how about traveling to Italy for the night? This is the experience provided by the Hôtel Castille, the chic and incredible venu treating you to comforting and sophisticated cuisine shining a light on Italian gastronomy in a friendly setting along with a warm team. You can even enjoy one of the best tiramisu in Paris!

Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio Restaurant L'Assaggio L’Assaggio, Paris Hotel Castille's Italian restaurant
Feel like traveling? Head to the heart of Paris to discover Hotel Castille's fantastic restaurant L'Assaggio and their beautiful, and secret terrace. On the meny, hearty and sophisticated Italian cuisine, and some exceptional tiramisu to list among the best in town! [Read more]

And on December 31, 2021, the L'Assaggio invites you to enjoy a promising culinary experience with a four-hand menu created by the restaurant's chef Vasyl in partnership with Michelin-starred chef Ugo Alciati. On the menu, a tasting of noble products enhanced by both chefs' skills and boldness for foodies' greatest joy, while experiencing classic music entertainment all evening long... This menu costs €370 per person, with an extra €100 for the wine pairing option.

New Year's Eve 2022 menu at the L'Assaggio restaurant by Hôtel Castille

Greeting glass of Henriot Magnum Blanc de Blanc

Gillardeau oyster, Granny Smith apple, champagne and wakame seaweed braised shallot

Piedmont landscape revisited by our Chef


Crav, avocado and trout caviar


Red kuri squash, lobster and "Lardo di Colonnata" ravioli

Honey-glazed duck supreme, coffee sauce and roasted endive


Fior di Latte ice cream, Alba white truffle

Toasted traditional panettone by Ugo Alciati and lukewarm zabaglione

Glass of Moët & Chandon Vintage 20213 to celebrate 2022

Practical information

Dates and Opening Time
From 31 December 2021 to 1 January 2022



    33-37 Rue Cambon
    75001 Paris 1

    M° Concorde

    Menu: €370
    Avec accords mets/vins: €470

    Official website


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