After a great Christmas Eve dinner, Fauchon L'Hôtel Paris invites you for New Year’s Eve, just as festive, on December 31, 2019. And on the menu, many good things gourmets and gourmands can enjoy like scallops, stuffed capon or even the famous bisou bisou by Fauchon, an entremets shaped like fleshy lips.
A very mouthwatering menu for a unique night in one of the chicest hotel restaurants in town. The perfect meal to enjoy with your family or friends to move on to the new year, right before going to the Champ de Mars or the Champs Elysées to enjoy the firework show or the New Year’s Eve video mapping show.
NEW YEAR’S EVE MENU
Tuesday December 31, 2019
Squid risotto and shell foam
Roasted scallops, truffle, celery and chestnut, hazelnut foam
Brill filet, smooth young leeks, Oscietra caviar
Truffled stuffed capon, smooth parsnip, quince and hazelnut condiment, truffle jus
1 glass of FAUCHON Blanc de Blancs champagne
A lovely menu to party… Let’s book, friends, shall we?
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
From 31 December 2019 to 1 January 2020
Fauchon L'Hôtel Paris
11 Place de la Madeleine
75008 Paris 8
le dîner par personne: 270 €