Trianon Palace Versailles pastry chef Eddie Benghanem has been delighting us with his Christmas creations for years. After a magnificent and delicious yule log hidden under a fantasy tree trunk, the chef had fun this year with this Christmas turkey!
He said, "this year, it is the turkey that cooks the Christmas dinner". And there he goes, telling us another and fun Christmas story. Like a little sketch, the chef delivers a crazy composition, so crazy we do not know where to start. The turkey, standing on the casserole dish, with vegetables as sides, and a stove under the dish... This Christmas dessert by Eddie Benghanem is incredibly complete, which is the very basics for this generous pâtissier.
We are intrigued. Is the casserole dish the dessert? No, it is made of chocolate (edible, then), and fascintaing because of the reflections created thanks to the professional coating. But the yule log is not far. It is actually the stove, smaller, and hidden under the dish, but to present apart if you wish. This yule log, serving 6 to 8, is a pure invitation to regression with child-frienly ingredients.
"Chocolate mousse from one's childhood" chocolate mousse, Tahitian and Bourbon vanilla cream, cake, praline hazelnut crunch, roasted flour to give body and intensity, "and that is all!", the chef tells us. The secret to his praline? A long roasting time, at low temperature. And we are charmed! Each bite stops time and invites us to relax and enjoy!
But at the end of the day, the big question is... Woud you like some vegetables with your turkey?
Dates and Opening Time
From 1 December 2021 to 31 December 2021
Trianon Palace Versailles A Waldorf Astoria Hôtel
1 Boulevard de la Reine
01 30 84 55 55
Disponible sur commande au 01.30.84.55.55