Yule log 2018 by Fauchon

In addition to the delicious savory treats by catering chef Sébastien Monceaux who shakes the taste buds ups, the famous Maison Fauchon and its pastry chef François Daubinet came up with a beautiful and delicious yule log 2018. Proof of it with this signature yule log 2018 that’s pink, design and super chic! A colorful and flavorful recipe.

Because in terms of flavors, the Bûche Fauchon is made of a black berries and beetroot heart, light bergamot orange compote and soft almond cake. The whole is wrapped in a light Earl Grey tea-infused mousse and topped a shortbread. A gem of greed and boldness!

Allow €120 for this yule log serving 8 people.

There’s more to come! Fauchon also offers the soft chocolate Brioche des Fêtes with a chocolate ganache heart with hazelnut sprinkles and decorated with a cocoa streusel (€28 for 6-8 people).

We also really love the Funky Boys (€10) by Maison Fauchon, little and cute snowmen to be enjoyed in three flavors:

• Vanilla and red berries Funky Boy: the subtle blend of a light Madagascar vanilla cream and a sour red berries confit heart topping a Genoese bread cake.
• Exotic coco and ginger Funky Boy: the freshness of a light coconut cream wrapping an exotic ginger marmalade heart, the whole delicately set on a crispy dacquoise.
• Mandarin chocolate praline Funky Boy: a smooth and sour sweet treat thanks to the mix of light 66% chocolate cream and a praline-mandarin confit heart put on a crispy almond-hazelnut praline.

Finally, for kids and grown-ups, Maison Fauchon also revealed its Advent Calendar 2018 to wait until December 24, 2018…