Winter is here and with this new season, some hotels and restaurant in Paris turn their terraces into winter terraces for the Holidays.
It’s what Park Hyatt Paris-Vendôme is offering from November 24, 2018 to March 15, 2019 with its winter chalet especially redisgned for the occasion.
Built from a former sheep pen, this winter chalet is both intimate and warm displaying a decor made of snowy mountains where it will feel good to take shelter all along winter.
Inside, guests can enjoy, around a large table covered in a raw and plain cloth, the irresistibe Raclette Montagnarde [Mountain Raclette] by Park-Hyatt Paris-Vendôme executive chef Jean-François Rouquette along with Saint Nicklaus cheese, baby potatoes as well as a charcuterie selection from the Alps. A Palace version is served with truffled for raclette amateurs.
Regarding Jimmy Mornet, he will offer guests a chilled and sour sweet treat.
Around this winter chalet, guests can enjoy a vibrant area including homemade mulled wine from 4 p.m., hot chocolate (blend of chocolates: caramelia, dulcey and guanaja seasonned vanilla, Tonka and cinnamon the whole binded with a dash hazelnut paste) by Jimmy Mornet or the teatime called "Le Goûter des Cîmes" including a crepe or a waffle and a hot drink of your choice from 3 p.m. to 6 p.m.
From 24 November 2018 to 15 March 2019
Park Hyatt Paris-Vendôme (Hôtel)
3-5, Rue de la Paix
75002 Paris 2
Réservation obligatoire au 01 58 71 10 60
Email : email@example.com
Chalet privatisé de 4 à 12 personnes maximum
175 € par personne pour le menu « Raclette Montagnarde »
275 € par personne pour le menu « Raclette Palace à la truffe noire »