New Year’s Eve 2021-2022 at Lazare

Published by Manon C. · Published on 9 December 2021 at 09h56
Chef Eric Frechon and his team concocted you a New Year’s Eve menu full of promises to celebrate the new year as it should be.

Head to Lazare where grand Chef Eric Frechon runs the kitchen. To celebrate the New Year 2022 with conviviality, he prepared a very gourmet and delicious menu you can create depending on your mood and hunger!

New Year’s Eve Menu 2021
€98/person, excluding drinks

Wood-fired cooked leeks, oyster tartare, lemon and dill
Homemade duck foie gras terrine, winter fruit chutney
Beech-smoked salmon, sour cream and lukewarm blinis
Buttery snail gratin, garlic and parsley, candied tomatoes
Delicate winter squash soup, potato gnocchi with nutmeg and chestnut

Lobster and morels pudding, lemon and chervil-flavored whipped butter
Stirred scallops, watercress juice, gnocchi
Feathered game pie and foie gras, mixed salad
Hind noisette with juniper berries, Grand Veneur sauce, celeriac mousseline
Pan-fried beef fillet with Port jus, truffled mashed potatoes
Aged Brie de Meaux with walnuts, mesclun salad mix
Vanilla mille-feuille, salted-butter caramel sauce

Grand cru chocolate and hazelnut tart, coffee ice cream
Puff meringue with candied chetsnut sprinkles, pear sorbet, light chestnut cream
Caramelized castanhas, light raw milk mousse

Are you in?

Practical information

Dates and Opening Time
On 31 December 2021



    Parvis de la gare Saint-Lazare, rue intérieure
    75008 Paris 8

    Menu, hors boissons: €98

    Official website