Easter egg Flowering of the Burgundy Paris 2024 by Léandre Vivier

Published by My de Sortiraparis, Manon de Sortiraparis · Photos by My de Sortiraparis · Published on March 13th, 2024 at 12:08 p.m.
For Easter 2024, Burgundy Paris pastry chef Léandre Vivier has created a Floraison egg to great effect. Perfect for your Easter table.

Léandre Vivier, the Burgundy's talented pastry chef, invites us to celebrate spring with his Œuf Floraison for Easter 2024. This creation is a real nod to this season of rebirth, represented by an egg blossoming into a flower.

Made with 60% Peruvian milk chocolate, chosen for its exceptional quality and low-sugar but intensely cocoa notes, this egg is more than a delicacy. It's an artistic expression, where chocolate petals delicately open to reveal a heart of soft, subtle rose fruit pastes.

Oeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre VivierOeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre VivierOeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre VivierOeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre Vivier

Since his arrival at Burgundy in May 2023, Léandre Vivier has continued to impress with his creativity and ability to transform desserts into unforgettable experiences. Overseeing the sweet creations of Le Baudelaire restaurant, the patisserie showcase and the Burgundy's Goûter, he offers a universe where each sweet tells a story, an escapade.

A globetrotter at heart, Léandre Vivier draws inspiration from his travels around the world - from India to Japan, via La Réunion. His unique approach blends local flavors with exotic touches, resulting in creations that are both rooted in French tradition and open to the world. For the Goûter du Burgundy, for example, he combines chocolate with chai to evoke Rajasthan, or lemon and green shiso as a tribute to Tokyo.

Oeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre VivierOeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre VivierOeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre VivierOeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre Vivier

L'Œuf Floraison is more than a dessert, it's an invitation to travel, a celebration of spring through the prism of gourmandise and art. Available for a limited time at Burgundy Paris, it promises an unprecedented gustatory and aesthetic experience, not to be missed by lovers of chocolate and pastry innovation. The limited-edition chocolate egg costs €95.

Practical information

Dates and Opening Time
From March 13th, 2024 to April 1st, 2024

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    Location

    8 Rue Duphot
    75001 Paris 1

    Prices
    Peut en édition limitée: €95

    Recommended age
    For all

    Official website
    www.leburgundy.com

    Booking
    01 42 60 34 12

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