Easter is coming and with it, the fabulous chocolatey creations of our favorite chefs. We pop to Prince de Galles to discover the creation of this year 2018 highlighting childhood and love of good food.
This year indeed, we discover a wonderful and shinning Bonbonnière [Candy Box]. A milk chocolate box sprinkled with caramel and salt flower, the whole covered in gold and silver leaves to remind of the art deco style of Prince de Galles. Here’s a magnificent trompe-l’oeil that’s definitely awe-inspiring when put on your Easter table.
Once we remove the lid, inside, we discover 18 homemade chocolate candies created by Nicolas Paciello. A novelty by the chef that will definitely seduce choco-addicts. With matcha tea, buckwheat, vanilla or praline, it’s to die for!
Please note that this new collection of chocolate candies by Prince de Galles is available in limited edition at Les Heures bar. The box reveals about fifteen chocolates.
You can order the Bonbonnière for €125 and from March 26 to April 8, 2018.
The chocolate candy box with 15 chocolates costs €35.
From 26 March 2018 to 8 April 2018
Hôtel Prince de Galles
33 Avenue George V
75008 Paris 8
Métro Georges V
Coffret chocolat: 35 €
Bonbonnière garnie: 125 €