Easter chocolates 2018 in Paris by Nicolas Bernardé

Haute couture chocolate pieces… For this Easter 2018, Pastry chef Nicolas Bernardé will make children and adults’ heart melt!

For Easter 2018, in order to seduce children and adults’ taste buds, Pastry Chef and Meilleur Ouvrier de France Nicolas Bernardé plays the originality card by offering a gourmet and haute couture collection!

First of all, there’s this XL chocolate egg, adorned with coral that is used as a refuge for several small fishes…

Pâques 2018 Bernadré

Limited edition available from March 19, 2018
Price: €100 for 800g

Next, this clownfish wearing its Sunday’s best for a fashion show but chocolate version.

Pâques 2018 Bernardé

Limited edition available from March 19, 2018
Price: €130 for 950g

Practical information:
Easter 2018 by Nicolas Bernardé
Available for Easter 2018 from March 19, 2018
Nicolas Bernardé pastry shop: 2 place de la Liberté – 92250 La Garenne Colombes
Opening hours: Tuesday to Friday, from 10 a.m. to 1:30 p.m. and form 2:30 p.m. to 7:30 p.m. and on Saturday and Sunday from 9:30 to 7:30 p.m. non-stop

Caroline J.
Last updated on 29 March 2018

Practical information

Opening Time
From 19 March 2018 to 5 April 2018

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    Location

    2 Place de la Liberté
    92250 Garenne Colombes (La)

    Prices
    à partir de: 110 €

    Recommended age
    For all

    Official website
    nicolas-bernarde.com

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