For over 40 years, Jadis et Gourmande makes (grown-up) children happy with very chocolates each more original than the last: chocolate wine bottles, chocolate coffee cups and even a chocolate phone, Jadis et Gourmande teams don’t miss an occasion to amaze us!
For Easter 2019, Jadis et Gourmande did it again and eye at us with a very unique Easter egg: the Oeuf Cacaoyer [Cocoa Tree Egg], available in 72% cocoa dark chocolate or 32% cocoa milk chocolate.
A wonderful creation filled with small Easter chocolates available in 5 sizes, from 9cm (€13.90) to 36cm (€320).
In addition to this Easter egg and always on the same theme, Jadis et Gourmande also provides an Oeuf Cabosse, shaped like a… pod, the famous fruits containing the so-coveted cocoa beans.
Available in Casta Rica origin 64.5% cocoa dark chocolate or Ghana origin 40.5% cocoa milk chocolate, they’re filled with 6 different recipes: salted-butter caramel, milk chocolate and caramel with sweet cereals, spread, ivory gianduja, crêpes dentelles and praline.
45g each (6-cm tall): €4.80. Sold by the piece and in box including 4 and 6 eggs
To put an end to this travel around the world of chocolate, Jadis et Gourmande also came up with a Bonbonnière de Pâques [Easter candy box] made of chocolate (milk 32% cocoa or dark 72% cocoa) and stuffed with small Easter chocolates.
3 sizes from 145g (€12.50) to 350g (€26.50)
Please note that colorants used by Jadis et Gourmande throughout the Easter chocolates process are absolutely na-tu-ral. We can stuff our face without feeling guilty!
To find out more, read the guides below:
From 21 April 2019 to 22 April 2019
Jadis et Gourmande
39 Rue des Archives
75004 Paris 4