Easter 2022: Airship by Hôtel Barrière Le Fouquet’s Paris

Published by Julie M., Manon C. · Photos by My B. · Published on 4 April 2022 at 11h49
Hotel Barrière Le Fouquet’s Paris and their new pastry chef Anthony Coquereau present their Easter egg 2022, an invitation to travel and exoticism, shaped like an airship, and filled with delicious cookies to enjoy to your heart's content.

New Easter celebrations call for a new chocolate creation for Hôtel Barrière Le Fouquet’s Paris.

This year, the new hotel pastry chef Anthony Coquereau has come up with a chocolate egg inspired by an airship. The idea? Flying up in the air to celebrate the upcoming opening of the Hotel Fouquet's in New York. A gustatory journey across the Atlantic, inspired by French-American flavors for children's and grown-ups' greatest joy.

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Entirely made of chocolate, this hand-painted creation displaying the colors of Fouquet's, will make you fall in love with it! It rests on a crunchy white chocolate cloud filled with light vanilla marshmallow, and stuffed with delicious milk chocolate, praline rose and hazelnut dark chocolate cookies. These flavors are a nod to the both French and American cultures. The biggest sweet-toothed of you will also be delighted to learn the wings of this chocolate airship are based on praline and pecans, for a genuine gustatory flight.

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An original creation, as tasty as gorgeous, inviting on a journey, to order by phone or emailing from April 1, 2022!

Practical information

Dates and Opening Time
From 1 April 2022 to 20 April 2022

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    Location

    46 Avenue George V
    75008 Paris 8

    Prices
    €69

    Official website
    www.hotelsbarriere.com

    Booking
    01 40 69 60 50
    brasserie-fouquets-paris@groupebarriere.com

    More informations
    Sur réservation / Retrait au Fouquet's du 13 au 20 avril 2022

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