Easter egg 2022 by Yann Brys for the Hôtel Cour des Vosges: a chocolate French formal garden!

Published by Rizhlaine F. · Photos by Rizhlaine F. · Published on 2 February 2022 at 11h28
At the Hôtel Cour des Vosges, pastry chef Yann Brys’s 2022 Easter creation is inspired by a French formal garden based on dark chocolate and pistachio likely to delight all foodies!

Nobody can stop Yann Brys! After a chocolate henhouse revisited in a very original way, Evok hotel group sweet creation head unveils in 2022 a genuinely indulging garden. For each hotel of the group, Yann Brys presents a creation shining a light on nature and wilderness with a design and composition paying tribute to the atmosphere that can be found.

Oeuf de Pâques 2022 par Yann Brys à l'hôtel Cour des VosgesOeuf de Pâques 2022 par Yann Brys à l'hôtel Cour des VosgesOeuf de Pâques 2022 par Yann Brys à l'hôtel Cour des VosgesOeuf de Pâques 2022 par Yann Brys à l'hôtel Cour des Vosges

Therefore, for the Cour des Vosges, the pastry chef and Meilleur Ouvrier de France unveils a fantastic French formal garden. From the first look, you understand which hotel is refers to. Its perfect symmetry and original reinterpretation of the Easter egg shaped this time like a box tree. A wonderful work delighting eyes of children and adults before revealing the scrumptiousness it holds. With 63% Peruvian dark chocolate filled with crunchy pistachio pralines, this creation thought up for the Cour des Vosges hotel is really appealing.

Available for €39, the egg is available to order from April 10 to 17, 2022 at the Pastry counter of the Brach Hôtel and the Hôtel Cour des Vosges.

 

Practical information

Dates and Opening Time
From 10 April 2022 to 17 April 2022

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    Location

    19 Place des Vosges
    75004 Paris 4

    Accessibility

    Prices
    €39

    Official website
    evokhotels.com

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