Easter brunch and egg hunt at Peninsula 2024

Looking for an Easter brunch for the whole family that's as gourmet as it is divine? The Peninsula Paris is offering an exceptional brunch this Sunday, March 31, 2024.

Orchestrated by Executive Chef David Bizet, this brunch will be held in the hotel's sumptuous ground-floor space, offering a buffet rich in savory and sweet dishes that celebrate seasonal produce. The brunch features signature dishes such as roast rack of lamb with savory, crisp green asparagus and savory morels.

A seafood counter, charcuterie specialties and Cantonese dishes from the LiLi restaurant round out what promises to be a very gourmet offering.

For younger guests, a special children's buffet and fun, creative activities will be on offer, in partnership with Tartine et Chocolat. The highlight for children will undoubtedly be the egg hunt organized in the hotel's secret garden, promising an entertaining interlude.

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The Easter Brunch is a two-course affair, the first at 12:00 pm and the second at 3:00 pm, in a festive atmosphere punctuated by live musical entertainment. Prices are €220 per adult and young person over 12, including a selection of mocktails, and €110 for children aged 5 to 11. Admission is free for children under 5.

This event is an invitation to celebrate Easter Brunch and take part in an egg hunt in one of Paris's most prestigious settings, offering both a fine gourmet moment for the most discerning and moments of family complicity.

Also worth discovering:

Easter tea time at Peninsula Paris 2024, spring tea time
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The Easter chocolate of the Peninsula Paris 2024, the sublime Éclosion egg by Anne Coruble
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