Easter 2018 in Paris by La Pâtisserie and La Chocolaterie Cyril Lignac

Fish, signature eggs and Easter entremets: here’s the collection 2018 imagined by Cyril Lignac and Benoît Couvrand for the Easter celebrations.

This year, for Easter 2018La Pâtisserie and La Chocolaterie Cyril Lignac offer you new and delicious chocolatey creations especially thought up by Cyril Lignac and Benoît Couvrand.

CHOCO-FISH
Playful and colorful, these three fishes (as a nod to Easter falling on the same day as April Fool’s Day) are available in milk or dark chocolate and hold delicious mini chocolates.

Pâques 2018 Lignac

Red, orange or yellow Choco-Fish – 200g: €25
Available at La Chocolaterie and La Pâtisserie from March 6 to April 8, 2018

MARSHMALLOW FISH
Fall for this irresistible vanilla marshmallow coated in chocolate.

Pâques 2018 Lignac

Marshmallow fish: €7.50
Available at La Chocolaterie and La Pâtisserie from March 6 to April 8, 2018

EBONY EGG
This exceptional egg with a sculptural design is made of 66% Caribbean chocolate or Creation milk chocolate. Inside? Mini chocolate fishes.

Pâques 2018 Lignac

Milk or dark ebony egg – 350g: €38
Available at La Chocolaterie and La Pâtisserie from March 6 to April 8, 2018

EASTER ENTREMETS
For Easter, Cyril Lignac and Benoît Couvrand came up with a very beautiful and tantalizing chocolatey creation based on a crispy sugar dough, a Dulcey chocolate cream, caramelized hazelnuts, a mascarpone mousse, a vanilla ganache and caramelized peanut chunks.

Pâques 2018 Lignac

Easter cake for 6: €40
Available at La Pâtisserie from March 23 to 31, 2018

 

Caroline J.
Last updated on 29 March 2018

Practical information

Opening Time
From 6 March 2018 to 8 April 2018

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    Location

    2 Rue de Chaillot
    75116 Paris 16

    Recommended age
    For all

    Official website
    www.cyrillignac.com

    More information
    Pâtisseries Cyril Lignac et La Chocolaterie

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